Recipe: Iced Pear And Ginger Tea


In the summer months an iced tea can be more refreshing and thirst quenching than water itself... this is just such an example.


  • 2 breakfast teabags
  • 1 chunk of root ginger
  • 1 tin of pear halves
  • 100 g ice cubes
Brew tea

Step 1

Brew Tea

Place 2 breakfast teabags into a tea pot and fill up with boiling liquid. Stir and leave to brew for 10 minutes. Then scoop out the teabags and chill the tea.

Grate the ginger

Step 2

Grate The Ginger

Peel and grate the root ginger as finely as possible.

Mix and serve

Step 3

Mix And Serve

Over ice combine 1/3 pear juice from a tin of pear halves with 2/3 chilled tea and then stir in the grated ginger. Enjoy!

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