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MASALA CHAI (TEA)

This has been claimed the SORTED Masala Chai... a clever blend of spices and black tea creates this sweetened hot milky drink.

INGREDIENTS

STEP-BY-STEP-GUIDE

INFUSE THE MILK

Pour the milk into a saucepan along with the tea bags, sugar and spices, then heat to a gentle simmer. Remove from the heat and leave to steep for 10 minutes.

STRAIN THROUGH A SIEVE

Pour the hot infused milk through a sieve and into a jug to remove the tea bags and spices.

SERVE

Serve small cups of the chai whilst it's still warm, otherwise reheat to serve.