Community Recipe: Kladdkaka W/ Brown Butter And Lemon


This Community Recipe was uploaded by the user petragustavsson.

For official Sorted® recipes please click here.

This recipe is almost like the classic Klasskaka's little sister. Still rich from the browned butter and crazy gooey, but fresher and more summery. Y-U-M


  • 150 g butter
  • 2 lemons
  • 2 eggs
  • 1 cup sugar
  • 0,5 cup flour
  • 2 tbsp vanilla sugar (or 1 tbs extract)
  • Shredded coconut
  • To serve strawberries
  • To serve softly whipped cream

Step 1


Preheat the oven to 150 degrees. Then grease a round baking pan with a loose bottom (approximately 20-25 cm in diameter) with some butter, add in some shredded coconut and move it around so it sticks to the butter inside the pan.

Step 2


Brown the butter on a pan on medium heat until it goes golden and starts to get a nutty flavor. Let it cool down completely. Wash the lemons carefully, zest them into the butter and squeeze out the juice. Set aside.

Step 3


Whisk the eggs and sugar in a bowl until it becomes white and fluffy. Mix the flour and vanilla sugar before folding it into the egg-mixture. Add in the butter with lemon in it. Fold together gently until everything is combined.

Step 4


Pour the batter into the baking pan and bake in the oven for about 25-30 min, it should still be gooey in the middle. Let cool and then store in the fridge until serving. Serve with fresh strawberries and softly whipped cream.

Hungry for more? Try one of these!