Kladdkaka W/ Brown Butter And Lemon
This Community Recipe was uploaded by the user petragustavsson.
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This recipe is almost like the classic Klasskaka's little sister. Still rich from the browned butter and crazy gooey, but fresher and more summery. Y-U-M
- 150 g butter
- 2 lemons
- 2 eggs
- 1 cup sugar
- 0,5 cup flour
- 2 tbsp vanilla sugar (or 1 tbs extract)
- Shredded coconut
- To serve strawberries
- To serve softly whipped cream
Preheat the oven to 150 degrees. Then grease a round baking pan with a loose bottom (approximately 20-25 cm in diameter) with some butter, add in some shredded coconut and move it around so it sticks to the butter inside the pan.
Brown the butter on a pan on medium heat until it goes golden and starts to get a nutty flavor. Let it cool down completely. Wash the lemons carefully, zest them into the butter and squeeze out the juice. Set aside.
Whisk the eggs and sugar in a bowl until it becomes white and fluffy. Mix the flour and vanilla sugar before folding it into the egg-mixture. Add in the butter with lemon in it. Fold together gently until everything is combined.
Pour the batter into the baking pan and bake in the oven for about 25-30 min, it should still be gooey in the middle. Let cool and then store in the fridge until serving. Serve with fresh strawberries and softly whipped cream.
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