Recipe: Chocolate And Avocado Mousse


Avocados have a smooth and creamy texture anyway, but combine them with dark chocolate and coconut cream and you have something incredible.


  • 1 vanilla pod
  • 2 tbsp coconut cream
  • 2 avocados
  • 100 g dark chocolate, melted
  • 2 tbsp golden syrup
  • plenty of crisp flatbreads
  • 1 pinch of sea salt
Scrape out vanilla seeds

Step 1

Scrape Out Vanilla Seeds

Split the vanilla pod lengthways and scrape out the seeds.

Scoop avocado

Step 2

Scoop Avocado

Peel the avocado and remove the stone. Add the flesh to a food processor with the vanilla seeds, melted chocolate, golden syrup and coconut cream.

Blitz and serve

Step 3

Blitz And Serve

Blitz the mixture until it’s thick and smooth (it’s really important to use soft, ripe avocados). Scoop into ramekins or bowls and chill for a few hours. Serve with the flatbread crisps and flaked sea salt.

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