Recipe: Peach And Pistachio Crumble

PEACH AND PISTACHIO CRUMBLE

Peach, pistachio and elderflower is such a refreshing combination of flavours and works really well in this crumble recipe. Accompanied by our cheeky shortcut of a crumble this is divine. Not only that... but the leftover poaching liquid from the peaches is great if you reduce it by half, chill it and then served with lemonade.

Ingredients

  • 4 ripe peaches
  • 1 shot elderflower cordial
  • 1 handful pistachios
  • 25 g butter, melted
  • 120 g brown sugar
  • 1 tbsp plain flour
  • 50 g shortbread biscuits
  • 1 pinch salt
Preheat oven

Step 1

Preheat Oven

Preheat an oven to 180°C.

prep peaches

Step 2

Prep Peaches

De-stone and quarter the peaches, placing them into a saucepan.

poach peaches

Step 3

Poach Peaches

Splash over the cordial and just cover the peaches with water. Bring to a simmer to poach the peaches for 3-4 minutes to soften

place peaches in dish

Step 4

Place Peaches In Dish

Scoop out the peaches and arrange in an oven-proof dish.

make crumble

Step 5

Make Crumble

Crush the shortbread biscuits into rough crumbs and roughly chop up the pistachios. Combine the plain flour, brown sugar, salt, crushed biscuits and chopped nuts in a bowl with the butter.

cover peaches with crumble

Step 6

Cover Peaches With Crumble

Scatter the crumble mix over the peaches so there is a good covering and barely any peaches poke through.

bake crumble

Step 7

Bake Crumble

Bake for 15 minutes until the crumble is a golden brown.

serve with ice cream

Step 8

Serve With Ice Cream

Serve with a dollop of vanilla ice cream. Serves 4

Comments

taylor28

I made the sorted food peach and pistachio crumble

studentvegan

Had a load of ripe peaches, this recipe was a perfect gamble!

lizziem

From The Brownie Box, it was amazing!

jaynetinkers

Fruity cheesy twist on the traditional trifle

hirosuzuki

Today I made this and it was so good!

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