Want a healthier alternative to a muffin for breakfast? By making your own muffins at home you know exactly what is going into them. These muffins contain apple, carrot, orange, yoghurt, porridge oats and wholemeal flour so they will release energy slowly throughout the morning, keeping you fuller for longer.
Preheat oven to 180°C.
Peel and grate the carrot and apples.
Beat the eggs into the melted butter.
Add vanilla essence and natural yoghurt to the egg mix.
Mix sugar, flour, oats, cinnamon, salt, carrots, apple and zest into the wet ingredients and stir together thoroughly.
Pour into 8 muffin cases.
Bake in the oven for 30-35 minutes until risen and golden. Makes 8