Did you know honeycomb only uses 4 ingredients and takes less than 5 minutes to make? That is how easy it is! This recipe is great for digging out those unused fondue sets or to knock up a sharing dessert platter for friends. Just make the honeycomb, leav
Line a round cake tin with baking parchment.
Put butter, sugar and syrup in a deep pan and heat gently until melted. Turn up the heat and boil quickly- do not stir and continue until golden brown colour (the colour of maple syrup).
Take off the heat and dump in the bicarbonate of soda, then stir quickly for a few seconds as it foams and fizzes.
Pour carefully onto the lined tray and leave to set and cool.
Break the chocolate into pieces. put chocolate and milk into a fondue pot and light to heat gently. You can use a bowl over simmering water or microwave if you prefer.
Crack the honeycomb into bite-sized chunks.
Serve the honeycomb with a bowl of the chocolate fondue to dip. Enough for a group of 6