Recipe: Crunchy Honeycomb With Chocolate
Did you know honeycomb only uses 4 ingredients and takes less than 5 minutes to make? That is how easy it is! This recipe is great for digging out those unused fondue sets or to knock up a sharing dessert platter for friends. Just make the honeycomb, leav
- 200 g dark chocolate or toblerone
- 100 ml milk
- 80 g butter
- 160 g caster sugar
- 80 g golden syrup
- 2 tsp bicarbonate soda
Line a round cake tin with baking parchment.
Heat Butter Sugar Syrup
Put butter, sugar and syrup in a deep pan and heat gently until melted.
Turn up the heat and boil quickly- do not stir and continue until golden brown colour (the colour of maple syrup).
Take off the heat and dump in the bicarbonate of soda, then stir quickly for a few seconds as it foams and fizzes.
Pour Into Dish
Pour carefully onto the lined tray and leave to set and cool.
Make Chocolate Fondue
Break the chocolate into pieces. put chocolate and milk into a fondue pot and light to heat gently. You can use a bowl over simmering water or microwave if you prefer.
Crack the honeycomb into bite-sized chunks.
Serve With Chocolate Sauce
Serve the honeycomb with a bowl of the chocolate fondue to dip.
Enough for a group of 6
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