Recipe: Crunchy Honeycomb With Chocolate


Did you know honeycomb only uses 4 ingredients and takes less than 5 minutes to make? That is how easy it is! This recipe is great for digging out those unused fondue sets or to knock up a sharing dessert platter for friends. Just make the honeycomb, leav


Chocolate Ganche

  • 200 g dark chocolate or toblerone
  • 100 ml milk
  • 80 g butter


  • 160 g caster sugar
  • 80 g golden syrup
  • 2 tsp bicarbonate soda
make cartouche

Step 1

Make Cartouche

Line a round cake tin with baking parchment.

heat butter sugar syrup

Step 2

Heat Butter Sugar Syrup

Put butter, sugar and syrup in a deep pan and heat gently until melted. Turn up the heat and boil quickly- do not stir and continue until golden brown colour (the colour of maple syrup).

add bicarb

Step 3

Add Bicarb

Take off the heat and dump in the bicarbonate of soda, then stir quickly for a few seconds as it foams and fizzes.

pour into dish

Step 4

Pour Into Dish

Pour carefully onto the lined tray and leave to set and cool.

make chocolate fondue

Step 5

Make Chocolate Fondue

Break the chocolate into pieces. put chocolate and milk into a fondue pot and light to heat gently. You can use a bowl over simmering water or microwave if you prefer.

crack honeycomb

Step 6

Crack Honeycomb

Crack the honeycomb into bite-sized chunks.

serve with chocolate sauce

Step 7

Serve With Chocolate Sauce

Serve the honeycomb with a bowl of the chocolate fondue to dip. Enough for a group of 6

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