Add Everything... And Stew
Cut the pork into small chunks and slice the cabbage.
Stir in the caraway seeds, juniper berries and honey.
Toss the pork into the onions along with the sauerkraut, cabbage, tomatoes, stock and mushrooms.
Stir well, cover with a lid and heat to a simmer.
Allow to simmer very gently for 2 hours, stirring occasionally, or transfer to an oven preheated to 150°C for the same time.