Recipe: Banana Crumble


Have you got a bit of a sweet tooth but always feeling guilty after tucking into a dessert? Well this healthier crumble is perfect for you. Our recipe is packed full of banana, oats and wholemeal flour and is served with creme fraiche instead of custard.


  • 50 g brown wholemeal flour
  • 30 g porridge oats
  • 30 g cold butter
  • 4 tbsp Demerara sugar
  • 4 bananas
  • 1 sultanas
  • 1 tsp cinnamon
  • 4 tbsp crème fraiche
  • 1 squeeze honey
  • 3 drop(s) vanilla extract
preheat oven

Step 1

Preheat Oven

Preheat an oven to 180°C.

make crumble mix

Step 2

Make Crumble Mix

Put flour, porridge oats and butter into a bowl and rub with fingertips until it resembles lumpy breadcrumbs and then mix in 3 tbsp of the sugar.

prepare the bananas

Step 3

Prepare The Bananas

Slice the bananas thinly and place half into 4 individual eared sur la plate or one large dish.

add remaining ingredients

Step 4

Add Remaining Ingredients

Sprinkle with sultanas, cinnamon, the remaining sugar, a splash of water and a tiny knob of butter. finish with the rest of the bananas.

add crumble mix

Step 5

Add Crumble Mix

Top with your crumble mix.

bake in the oven

Step 6

Bake In The Oven

Bake in the oven for 20 minutes until the topping is golden and bananas are squidgy.

serve with crème fraiche

Step 7

Serve With Crème Fraiche

Mix the crème fraiche, honey and vanilla in a bowl and serve dolloped on the crumble. serves 4



Have you ever wanted to eat something heavenly good? This one. This one is THAT THING.


Super summery.


This is the ultimate recipe for vegan, gluten free, super delicious porridge. Takes 15 minutes to make and top, and it's super good for your lazy Sunday mornings.


I changed up the banana crumble with peaches and topped it with whipped cream


Nothing beats porridge in a morning, but what is super scrummy and yummy? Chocolate. Baked. Oats!! These turned out amazing !!

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