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PORK KOFTA WRAPS

Most people associates koftas with lamb but we have used the great combination of chorizo and pork mince to create something that makes an awesome light bite or lunch. Much better than a greasy takeaway!

INGREDIENTS

STEP-BY-STEP-GUIDE

PREHEAT OVEN

Preheat oven to 180°C.

PREP CHORIZO

Dice the chorizo (removing any waxy skin) and mix with the minced pork.

MAKE KOFTA MIX

Hack up the coriander, grate the garlic, dice the red chilli and add them all to the pork.

MOULD KOFTA SHAPES

Mould into 8 chunky kofta shapes (sausages).

COOK KOFTAS

Pan fry them in an ovenproof hot pan until coloured on all sides and transfer the whole pan to the oven for 10 minutes until they are cooked through.

MAKE CUMIN CARROT MIX

Peel and grate the carrot into the yoghurt with the cumin, then season.

SERVE

Serve the koftas in a wrap with the rocket, grated carrot and a dollop of the yoghurt. Serves 4.