Make The Jamun Dough
In a wide bowl, mix the milk powder, flour and the baking soda. Add 1 tbsp unsalted butter or clarified butter [ghee, if you have it], and mix it in, until it is completely incorporated. Now, just add 2 spoonfuls of the milk to this lumpy mixture and mix it. Add a few more spoonfuls of milk if you feel it necessary to form a soft loose dough. It should not be stiff or dry. Do not overwork or knead this mixture, just lightly mixed is fine. We do not want the dough to form any gluten, as this will make the Jamun balls dense and they will not absorb the sugar syrup.