Recipe: Smoked Salmon Potato Cakes
This recipe could be served as breakfast, brunch, lunch or even dinner. Using leftover mashed potato, this tasty fishcake is topped with a runny poached egg... so no need to make a sauce!
With few ingredients this recipe is easy, quick, healthy and mo
- 400 g leftover mashed potato
- 100 g smoked salmon
- 1 bunch(es) chives
- 1/2 lemon
- 1 knob(s) butter
- 4 eggs
Chop Salmon And Chives
Chop the smoked salmon and chives into a bowl, leaving a few chives for garnish.
Prep Potato Cakes
Add mashed potato, zest of half a lemon, salt and pepper and mix well.
Shape Potato Cakes
Mould into 4 potato patties of equal size, before rolling in flour.
Fry Potato Cakes
Fry the potato cakes in a knob of butter until golden on each side and hot in the centre.
Poach eggs in simmering water with plenty of salt for 3 minutes so that the white is set but the yolk is still runny.
Serve the fried potato cakes with an egg on top and a few chopped chives to garnish.
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