Community Recipe: Cream Cheese Chiffon Cake

This Community Recipe was uploaded by the user littleorange.

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littleorange

Have you ever thought of a cheese cake with a chiffon cake texture? Here is the recipe that incorporates cream cheese into chiffon cake to give you a new mouthfeel ever.

Ingredients

5 g Lemon Juice
100 g Cream Cheese
13 g Vegetable Oil
3 Egg Yolk
4 Egg White
75 g Cake Flour
55 g Granulated White Sugar
45 g Fresh Milk

Step 1

Oven Pre-Heating

Preheat oven to 180 Degree Celsius.

Step 2

Egg Yolk Mixture

Cream cheese and 1/3 of the sugar until sugar dissolves. Add egg yolks one by one to combine well. Add in vegetable oil, lemon juice and milk to fully combined. Sift in cake flour and mix well.

Step 3

Whisking Egg White

Add in the rest 2/3 of sugar to the egg white and beat until stiff peaks (egg white stays in the bowl when turning upside down).

Step 4

Combine

Add 1/3 of the whisked egg white into the egg yolk mixture, gently fold to combine them. Transfer the mixture to the remaining 2/3 whisked egg white, mix them evenly by gentle folding.