Mint Chocolate Soufflé
Do you enjoy rich and indulgent desserts on restaurant menus but don't think you can recreate them at home?
This soufflé is stupidly easy and only uses 5 different ingredients. The winning combination of chocolate and mint gives this recipe an a
- 1 knob(s) butter
- 90 g dark mint flavoured chocolate
- 1 tbsp double cream
- 3 eggs, separated
- 2 tbsp caster sugar
Preheat an oven to 200°C.
Grease two 250ml ramekins with the softened butter.
Dust cocoa powder into the ramekins to stick to the butter.
Melt the chocolate and double cream gently in a microwave.
Whisk Egg Whites
Whisk the egg whites until you have stiff peaks then add the sugar and whisk again.
Fold In Egg Mixture
Add the egg yolks to the chocolate mix, once it has cooled down a little.
Fold the whisked egg whites to the chocolate mix in two batches.
Fill Ramekins And Bake
Divide the mix between the 2 ramekins and run a finger round the rim of the ramekin to clean it and allow it to rise evenly.
Bake for 10-15 minutes until risen and just set.
Dust With Sugar And Serve
Remove from the oven, dust with icing sugar and serve immediately with a scoop of vanilla ice cream on the side.
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