Recipe: Mint Chocolate Soufflé

MINT CHOCOLATE SOUFFLÉ

Do you enjoy rich and indulgent desserts on restaurant menus but don't think you can recreate them at home? This soufflé is stupidly easy and only uses 5 different ingredients. The winning combination of chocolate and mint gives this recipe an a

Ingredients

  • 1 knob(s) butter
  • 90 g dark mint flavoured chocolate
  • 1 tbsp double cream
  • 3 eggs, separated
  • 2 tbsp caster sugar
preheat oven

Step 1

Preheat Oven

Preheat an oven to 200°C.

grease ramekins

Step 2

Grease Ramekins

Grease two 250ml ramekins with the softened butter. Dust cocoa powder into the ramekins to stick to the butter.

melt chocolate

Step 3

Melt Chocolate

Melt the chocolate and double cream gently in a microwave.

whisk egg whites

Step 4

Whisk Egg Whites

Whisk the egg whites until you have stiff peaks then add the sugar and whisk again.

fold in egg mixture

Step 5

Fold In Egg Mixture

Add the egg yolks to the chocolate mix, once it has cooled down a little. Fold the whisked egg whites to the chocolate mix in two batches.

fill ramekins and bake

Step 6

Fill Ramekins And Bake

Divide the mix between the 2 ramekins and run a finger round the rim of the ramekin to clean it and allow it to rise evenly. Bake for 10-15 minutes until risen and just set.

dust with sugar and serve

Step 7

Dust With Sugar And Serve

Remove from the oven, dust with icing sugar and serve immediately with a scoop of vanilla ice cream on the side. Serves 2

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