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VEGAN FALAFEL BALLS

These chickpea balls are a classic vegan dish made with middle eastern flavours and are spot on for a packed lunch or picnic. The majority of the ingredients come from your store cupboard so you can make them whenever you want, without the need to buy

INGREDIENTS

falafel mixture

to serve

STEP-BY-STEP-GUIDE

PREP THE VEG

Peel and roughly dice the red onion. Hack up the coriander and parsley. Chop or grate the peeled garlic.

BLITZ INGREDIENTS

Chuck all the ingredients in a food processor (or finely chop everything and mash together) and blitz until it forms a lumpy mix, season with salt and pepper to your taste preference.

ROLL FALAFEL BALLS

Roll mix into small balls just smaller than a golf ball… use slightly wet hands to avoid getting messy.

COOK FALAFEL

Fry in a hot pan with oil until crispy on the outside and hot right the through.

SERVE WITH PITTA

Put a cocktail stick in each ball and serve with dips, toasted pitta breads and grilled haloumi cheese. Serves 4