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CHEESY NACHOS WITH DIPS

Sharing platters are a great way to feed people at a get together with friends or family and are perfect for a night in. These nachos do just that, a mixture of corn chips, melting cheese and Jalapenos, plus our own homemade dips make them really more-ish!

INGREDIENTS

dip 1

Dip 2

Nachos & toppings

STEP-BY-STEP-GUIDE

PREHEAT OVEN

Preheat the oven to 180°C.

MAKE BEAN DIP

Blitz the kidney beans, peppers, paprika, parmesan, lemon and seasoning to a beany paste.

WILT SPINACH

Put the washed spinach in a hot dry pan and cook until just wilted, then squeeze out any excess water.

MAKE SPINACH DIP

Blitz the artichokes and spinach together with the cream cheese until a puree.

SEASON AND TASTE

Taste and adjust the seasoning (salty and pepper) and perhaps add a squeeze of lemon juice.

ADD CHEESE AND BAKE

Scatter nachos over an ovenproof baking tray and sprinkle with cheese. Bung into the oven until melted and gooey

SERVE

Splodge the dips onto the nachos and scatter with a few drained jalapeños. share immediately with friends. Enough for 4