Our third recipe from the [Real Food Festival](http://realfoodfestival.co.uk) on the London's Southbank. An impressive looking dessert using a British made passionfruit curd. It's so simple that you can barely call it a recipe... but it never fails to del
- 2 gingernut biscuits
- 1 knob(s) butter
- 4 tbsp passion fruit curd
- 4 tbsp mascarpone cheese
- 2 chunk(s) dark chocolate
- 1 tbsp flaked almonds
Make Biscuit Base
Melt the butter in a pan.
Bash up the biscuits into small crumbs in a bowl and mix in the melted butter.
Add Biscuits To Glasses
Press into the bottom of a small clear glass so it fill 1/3 of the glass.
Make Passionfruit Cream
Beat the passion fruit curd into the mascarpone until combined and smooth.
Pour Mix To Glasses
Pour into glasses so there is twice as much cheese as biscuit.
Garnish And Serve
Chop chocolate into chunks and use to sprinkle on top with the almonds.
Hungry for more? Try one of these!