Recipe: Passionfruit Pudding


Our third recipe from the [Real Food Festival]( on the London's Southbank. An impressive looking dessert using a British made passionfruit curd. It's so simple that you can barely call it a recipe... but it never fails to del


  • 2 gingernut biscuits
  • 1 knob(s) butter
  • 4 tbsp passion fruit curd
  • 4 tbsp mascarpone cheese
  • 2 chunk(s) dark chocolate
  • 1 tbsp flaked almonds
make biscuit base

Step 1

Make Biscuit Base

Melt the butter in a pan. Bash up the biscuits into small crumbs in a bowl and mix in the melted butter.

add biscuits to glasses

Step 2

Add Biscuits To Glasses

Press into the bottom of a small clear glass so it fill 1/3 of the glass.

make passionfruit cream

Step 3

Make Passionfruit Cream

Beat the passion fruit curd into the mascarpone until combined and smooth.

pour mix to glasses

Step 4

Pour Mix To Glasses

Pour into glasses so there is twice as much cheese as biscuit.

garnish and serve

Step 5

Garnish And Serve

Chop chocolate into chunks and use to sprinkle on top with the almonds. Serves 2

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