Recipe: Peanut Butter Jelly Cookies
Peanut butter and jelly has been an American favourite for decades. We've taken it out of the sandwich and bunged it into a cookie, resulting in a fantastic sweet treat for seasoned pb&j eaters and newcomers alike.
- 100 g butter
- 200 g brown sugar
- 2 eggs
- 200 g self raising flour
- 1 tsp baking powder
- 100 g crunchy peanut butter
- 4 tbsp your favourite jam
Preheat The Oven
Preheat the oven to 180°C.
Crack Egg Into Butter Mix
Beat the butter and sugar together until light and fluffy.
crack in the eggs one at a time and stir to combine.
Fold In The Flour And Pb
Fold in the flour and baking powder to form a dough.
Mix through the crunchy peanut butter.
Chill the mix in the fridge for an hour so that its easier to handle.
Mould The Cookies
Mould 1 tsp sized lumps of the mix into rounds and push a wet finger into the centre to form a well.
Place them onto a tray lined with greaseproof paper, keeping them a few centimetres apart to allow them to spread.
Add The Jam, Bake & Cool
Drop a little of the jam into each well.
Place into the oven and bake for 12 minutes until golden all over.
Take out the oven and place on a cooling rack to cool a little.
Serve With A Milkshake!
Serve warm with an ice cold milkshake for an awesome treat.
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