Recipe: Peanut Butter Jelly Cookies


Peanut butter and jelly has been an American favourite for decades. We've taken it out of the sandwich and bunged it into a cookie, resulting in a fantastic sweet treat for seasoned pb&j eaters and newcomers alike.


  • 100 g butter
  • 200 g brown sugar
  • 2 eggs
  • 200 g self raising flour
  • 1 tsp baking powder
  • 100 g crunchy peanut butter
  • 4 tbsp your favourite jam
preheat the oven

Step 1

Preheat The Oven

Preheat the oven to 180°C.

crack egg into butter mix

Step 2

Crack Egg Into Butter Mix

Beat the butter and sugar together until light and fluffy. crack in the eggs one at a time and stir to combine.

fold in the flour and pb

Step 3

Fold In The Flour And Pb

Fold in the flour and baking powder to form a dough. Mix through the crunchy peanut butter. Chill the mix in the fridge for an hour so that its easier to handle.

mould the cookies

Step 4

Mould The Cookies

Mould 1 tsp sized lumps of the mix into rounds and push a wet finger into the centre to form a well. Place them onto a tray lined with greaseproof paper, keeping them a few centimetres apart to allow them to spread.

add the jam, bake & cool

Step 5

Add The Jam, Bake & Cool

Drop a little of the jam into each well. Place into the oven and bake for 12 minutes until golden all over. Take out the oven and place on a cooling rack to cool a little.

serve with a milkshake!

Step 6

Serve With A Milkshake!

Serve warm with an ice cold milkshake for an awesome treat. Makes 12

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