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Hot Choc Mocha And Biscuit Dunkers

HOT CHOC MOCHA AND BISCUIT DUNKERS  

by FOLLOW
LIKES
71
+ COOKBOOK

Enjoy this luxurious thick hot chocolate...ideal for dunking your incredibly easy-to-make biscuits. This is the perfect recipe for when it's freezing outside and you're having a night in on the sofa!


INGREDIENTS:

  • 1 glug double cream
  • 568 ml whole milk
  • 1 tbsp icing sugar
  • 2 tbsp cocoa powder
  • 1 tbsp cornflour
  • 1 tbsp instant coffee
  • 100 g dark chocolate
  • 2 tbsp nutella
  • 70 g self–raising flour
  • 50 g butter
  • 20 g caster sugar
  • 1 drop vanilla extract

STEP-BY-STEP-GUIDE:

HOT CHOC MOCHA AND BISCUIT DUNKERS | preheat the oven

preheat the oven

Preheat an oven to 180°C.

HOT CHOC MOCHA AND BISCUIT DUNKERS | make the biscuits

make the biscuits

Beat the flour, butter, sugar and vanilla together for the biscuits until combined. Roll small amounts into thin sausages, then lay on a baking tray, well spaced apart. Bake for 10 minutes until golden and crisp.

HOT CHOC MOCHA AND BISCUIT DUNKERS | heat milk & add powders

heat milk & add powders

Pour the milk into a pan and heat until almost boiling. Mix the icing sugar, cocoa powder, cornflour and instant coffee. Whisk into the milk. Stir for 2 minutes until evenly combined, bubbling and thickened.

HOT CHOC MOCHA AND BISCUIT DUNKERS | add the chocolate & nutella

add the chocolate & nutella

Remove from the heat, break up the dark chocolate and add to the hot mix with the nutella.

HOT CHOC MOCHA AND BISCUIT DUNKERS | serve in mugs

serve in mugs

Pour the hot chocolate into mugs and serve with a biscuit or two to dunk and the frozen cream swirls for people to add their own. Serves 4


COMMENTS:


ninarry

What to do with the double cream?? ;)


cguijt

It looks awesome, too bad the recepy is incomplete, it doesn't say anything about freezing the cream at all...



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