Recipe: HOT CHOC MOCHA AND BISCUIT DUNKERS
Enjoy this luxurious thick hot chocolate...ideal for dunking your incredibly easy-to-make biscuits. This is the perfect recipe for when it's freezing outside and you're having a night in on the sofa!
- 1 glug double cream
- 568 ml whole milk
- 1 tbsp icing sugar
- 2 tbsp cocoa powder
- 1 tbsp cornflour
- 1 tbsp instant coffee
- 100 g dark chocolate
- 2 tbsp nutella
- 70 g self–raising flour
- 50 g butter
- 20 g caster sugar
- 1 drop vanilla extract
PREHEAT THE OVEN
Preheat an oven to 180°C.
MAKE THE BISCUITS
Beat the flour, butter, sugar and vanilla together for the biscuits until combined.
Roll small amounts into thin sausages, then lay on a baking tray, well spaced apart.
Bake for 10 minutes until golden and crisp.
HEAT MILK & ADD POWDERS
Pour the milk into a pan and heat until almost boiling.
Mix the icing sugar, cocoa powder, cornflour and instant coffee. Whisk into the milk.
Stir for 2 minutes until evenly combined, bubbling and thickened.
ADD THE CHOCOLATE & NUTELLA
Remove from the heat, break up the dark chocolate and add to the hot mix with the nutella.
SERVE IN MUGS
Pour the hot chocolate into mugs and serve with a biscuit or two to dunk and the frozen cream swirls for people to add their own.
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