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CHEESECAKE DOUGHNUTS FT. JAMIE OLIVER

CHEESECAKE DOUGHNUTS FT. JAMIE OLIVER       

by Sorted FOLLOW
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Sorted

You might think that doughnuts are really difficult to make at home, but with our help and a little patience you'll breeze through! We've added our twist by syringing strawberry cheesecake filling into the middle and coating them in a glacé icing and digestive biscuits just like a cheesecake base...yummy... even Jamie Oliver says so!

anana

No syringe, no problem. Dunk 'em and drown 'em in that strawberry cream. Pure happiness.

Sorted

You might think that doughnuts are really difficult to make at home, but with our help and a little patience you'll breeze through! We've added our twist by syringing strawberry cheesecake filling into the middle and coating them in a glacé icing and digestive biscuits just like a cheesecake base...yummy... even Jamie Oliver says so!

INGREDIENTS

  • 160 g strong white bread flour
  • 7 g sachet dried yeast
  • 1 pinch salt
  • 1 tbsp caster sugar
  • 65 g whole milk
  • 20 g a knob butter
  • 1 small egg
  • 1-2 l oil for deep frying
  • 1 handful strawberries
  • 150 g icing sugar
  • 150 g cream cheese
  • 1 handful digestive biscuits, roughly crushed
  • 1 handful dried strawberries, roughly chopped

STEP-BY-STEP-GUIDE

CHEESECAKE DOUGHNUTS FT. JAMIE OLIVER | make the dough

make the dough

combine the flour, yeast, salt and 1 tablespoon of caster sugar. add the milk and butter to a microwavable bowl and microwave until the butter just melts. stir the milk mixture into the flour with the egg until it comes together.

CHEESECAKE DOUGHNUTS FT. JAMIE OLIVER | knead and 1st prove

knead and 1st prove

knead the dough on a floured surface for 5 minutes until smooth. put the dough in a greased bowl and cover with a damp towel and leave in a warm place to double in size for an hour.

CHEESECAKE DOUGHNUTS FT. JAMIE OLIVER | shape and 2nd prove

shape and 2nd prove

shape handfuls of the dough into balls just larger than a golf ball and place well apart from each other on a floured tray. cover the dough again and leave to rise for another hour.

CHEESECAKE DOUGHNUTS FT. JAMIE OLIVER | make the filling

make the filling

blitz the strawberries with the icing sugar and cream cheese, then set aside.

CHEESECAKE DOUGHNUTS FT. JAMIE OLIVER | preheat a fryer

preheat a fryer

preheat a fryer to 160ºC or heat a large pan of oil, never leaving it unattended.

CHEESECAKE DOUGHNUTS FT. JAMIE OLIVER | fry and drain the doughnuts

fry and drain the doughnuts

lower the doughnuts into the fryer carefully, and fry for 3 minutes before flipping them over in the oil for another 3 minutes, until golden brown all over. Do this in batches so the fryer isn’t cramped. remove the doughnuts to kitchen paper to soak up excess grease and cool.

CHEESECAKE DOUGHNUTS FT. JAMIE OLIVER | inject the doughnuts

inject the doughnuts

transfer the cream cheese mix to a piping bag or syringe and inject it into the doughnuts when cooled.

CHEESECAKE DOUGHNUTS FT. JAMIE OLIVER | finish toppings and serve!

finish toppings and serve!

spread some more filling over the top of the doughnuts as a glaze, then sprinkle over the digestive biscuits and the roughly chopped dried strawberries. Makes 6

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