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CHEEKY CHOCOLATE CHEESECAKE

CHEEKY CHOCOLATE CHEESECAKE        

by Sorted FOLLOW
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Sorted

This is such an indulgent cheesecake that we're making it in individual portions to regulate you chocoholics! It's also got a really cheeky kick of baileys to make this the ultimate after dinner treat.

bettinabn

Made with dark instead of milk chocolate, and decorated with melted dark chocolate and raspberries.

studentchow

This was a requested recipe, using free biscuits we've rustled up an easy dessert to enjoy this summer.

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INGREDIENTS

  • 150 g bourbon biscuits
  • 70 g butter (melted)
  • 200 g milk chocolate
  • 25 g butter
  • 1 tsp vanilla essence
  • 100 ml baileys cream
  • 250 ml cream cheese
  • 50 g caster sugar
  • 1 bag maltesers

STEP-BY-STEP-GUIDE

CHEEKY CHOCOLATE CHEESECAKE  | blitz the biscuits

blitz the biscuits

bash the biscuits in a bowl with a rolling pin or blitz in a food processor until it resembles chunky breadcrumbs.

CHEEKY CHOCOLATE CHEESECAKE  | make the bases

make the bases

mix the butter in with the biscuits and poor into a round cheesecake tin (20-25cm) or 8 small individual pots.(20-25cm diameter) and press down filling the bottom of the tin evenly with no gaps.

CHEEKY CHOCOLATE CHEESECAKE  | melt the chocolate

melt the chocolate

melt the chocolate, butter and vanilla in a bowl in the microwave until melted.

CHEEKY CHOCOLATE CHEESECAKE  | mix the cheese & chocolate

mix the cheese & chocolate

mix the baileys, sugar and the cream cheese together until combined. stir the chocolate mix into the cream mixture.

CHEEKY CHOCOLATE CHEESECAKE  | set the cheesecakes

set the cheesecakes

pour the mix into a the pots. set in the fridge for at least 4 hours.

CHEEKY CHOCOLATE CHEESECAKE  | garnish and serve up!

garnish and serve up!

crush the malteasers in the bag and scatter on top of the cheesecake pots before serving. serves 6 small pots

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