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Cheeky Chocolate Cheesecake

CHEEKY CHOCOLATE CHEESECAKE   

by FOLLOW
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This is such an indulgent cheesecake that we're making it in individual portions to regulate you chocoholics! It's also got a really cheeky kick of baileys to make this the ultimate after dinner treat.


INGREDIENTS:

  • 150 g bourbon biscuits
  • 70 g butter (melted)
  • 200 g milk chocolate
  • 25 g butter
  • 1 tsp vanilla essence
  • 100 ml baileys cream
  • 250 ml cream cheese
  • 50 g caster sugar
  • 1 bag maltesers

STEP-BY-STEP-GUIDE:

CHEEKY CHOCOLATE CHEESECAKE  | blitz the biscuits

blitz the biscuits

bash the biscuits in a bowl with a rolling pin or blitz in a food processor until it resembles chunky breadcrumbs.

CHEEKY CHOCOLATE CHEESECAKE  | make the bases

make the bases

mix the butter in with the biscuits and poor into a round cheesecake tin (20-25cm) or 8 small individual pots.(20-25cm diameter) and press down filling the bottom of the tin evenly with no gaps.

CHEEKY CHOCOLATE CHEESECAKE  | melt the chocolate

melt the chocolate

melt the chocolate, butter and vanilla in a bowl in the microwave until melted.

CHEEKY CHOCOLATE CHEESECAKE  | mix the cheese & chocolate

mix the cheese & chocolate

mix the baileys, sugar and the cream cheese together until combined. stir the chocolate mix into the cream mixture.

CHEEKY CHOCOLATE CHEESECAKE  | set the cheesecakes

set the cheesecakes

pour the mix into a the pots. set in the fridge for at least 4 hours.

CHEEKY CHOCOLATE CHEESECAKE  | garnish and serve up!

garnish and serve up!

crush the malteasers in the bag and scatter on top of the cheesecake pots before serving. serves 6 small pots


COMMENTS:


bettinabn

Made with dark instead of milk chocolate, and decorated with melted dark chocolate and raspberries.


studentchow

This was a requested recipe, using free biscuits we've rustled up an easy dessert to enjoy this summer.



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