Recipe: CHEEKY CHOCOLATE CHEESECAKE
This is such an indulgent cheesecake that we're making it in individual portions to regulate you chocoholics! It's also got a really cheeky kick of baileys to make this the ultimate after dinner treat.
- 150 g bourbon biscuits
- 70 g butter (melted)
- 200 g milk chocolate
- 25 g butter
- 1 tsp vanilla essence
- 100 ml baileys cream
- 250 ml cream cheese
- 50 g caster sugar
- 1 bag maltesers
BLITZ THE BISCUITS
bash the biscuits in a bowl with a rolling pin or blitz in a food processor until it resembles chunky breadcrumbs.
MAKE THE BASES
mix the butter in with the biscuits and poor into a round cheesecake tin (20-25cm) or 8 small individual pots.(20-25cm diameter) and press down filling the bottom of the tin evenly with no gaps.
MELT THE CHOCOLATE
melt the chocolate, butter and vanilla in a bowl in the microwave until melted.
MIX THE CHEESE & CHOCOLATE
mix the baileys, sugar and the cream cheese together until combined. stir the chocolate mix into the cream mixture.
SET THE CHEESECAKES
pour the mix into a the pots. set in the fridge for at least 4 hours.
GARNISH AND SERVE UP!
crush the malteasers in the bag and scatter on top of the cheesecake pots before serving. serves 6 small pots
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