Recipe: Cheeky Chocolate Cheesecake


This is such an indulgent cheesecake that we're making it in individual portions to regulate you chocoholics! It's also got a really cheeky kick of baileys to make this the ultimate after dinner treat.


  • 150 g bourbon biscuits
  • 70 g butter (melted)
  • 200 g milk chocolate
  • 25 g butter
  • 1 tsp vanilla essence
  • 100 ml baileys cream
  • 250 ml cream cheese
  • 50 g caster sugar
  • 1 bag maltesers
blitz the biscuits

Step 1

Blitz The Biscuits

bash the biscuits in a bowl with a rolling pin or blitz in a food processor until it resembles chunky breadcrumbs.

make the bases

Step 2

Make The Bases

mix the butter in with the biscuits and poor into a round cheesecake tin (20-25cm) or 8 small individual pots.(20-25cm diameter) and press down filling the bottom of the tin evenly with no gaps.

melt the chocolate

Step 3

Melt The Chocolate

melt the chocolate, butter and vanilla in a bowl in the microwave until melted.

mix the cheese & chocolate

Step 4

Mix The Cheese & Chocolate

mix the baileys, sugar and the cream cheese together until combined. stir the chocolate mix into the cream mixture.

set the cheesecakes

Step 5

Set The Cheesecakes

pour the mix into a the pots. set in the fridge for at least 4 hours.

garnish and serve up!

Step 6

Garnish And Serve Up!

crush the malteasers in the bag and scatter on top of the cheesecake pots before serving. serves 6 small pots



Oreo crumb base plus loads of dark chocolate in the filling - yum!


It's my sister's birthday today (8th Sept) and I suprised her with Sorted's Cheeky Chocolate Cheesecake a few minutes after midnight. I was going to decorate it with crushed maltesers but then my mum suggested me to use the leftover dark chocolate bar and write "Happy Birthday" on it using the remaining chocolate cheesecake mixture. I then added chocolate and almond shavings for extra decoration. She absolutely loved it! :)


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