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Baked Cheesecake

BAKED CHEESECAKE   

by FOLLOW
VIEWS
LIKES
102
+ COOKBOOK

One of the all time classic New York desserts is a baked vanilla cheesecake. It's a struggle to find one as authentic and good as those from across the pond. But if you want to try to recreate it then here's our version.


INGREDIENTS:

  • 250 g nice biscuits
  • 125 g butter, melted
  • 500 g cream cheese
  • 135 g caster sugar
  • 1 lemon, zest & juiced separately
  • 1 tsp vanilla essence
  • 2 tbsp plain flour
  • 4 eggs
  • 200 g fresh blueberries
  • 2 tbsp brown sugar

STEP-BY-STEP-GUIDE:

BAKED CHEESECAKE  | Make the base

Make the base

Crush the biscuits into fine crumbs and stir through with the melted butter. Line the bottom of a loose-bottomed baking tin with the crumbs so that it forms a base 1cm thick. Chill the base in the fridge and preheat the oven to 160°C.

BAKED CHEESECAKE  | Make the cheesecake mixture

Make the cheesecake mixture

Beat the cream cheese, sugar, lemon zest and vanilla together in a bowl until smooth. Beat in the flour, then the eggs, one at a time.

BAKED CHEESECAKE  | Bake and set

Bake and set

Place the biscuit-lined baking tin onto a baking tray before pouring the cheesecake mixture in. Bake for 45 minutes before switching off the oven and leaving the door just ajar so the cheesecake will cool slowly. When the oven is at room temperature then transfer the cheesecake to the fridge.

BAKED CHEESECAKE  | Make the compote

Make the compote

Put the blueberries, brown sugar and juice from the lemon in a pan. Bring to a simmer for 1 minute then leave to cool.

BAKED CHEESECAKE  | Serve

Serve

Serve a slice of the cheesecake with a dollop of the blueberry compote. Serves 8


COMMENTS:


deliciouslyjessica

Added some fresh blueberries because yes. And those dried rose petals give that amazing smell and subtle flavour also... Amazing. Creamy. Delicious. Lovely. Easy. Quick.


littleorange

Back to basics. Cheesecake is forever a popular item! Baked this cheesecake with no flour added, and it just melts in my mouth! For absolute cheese lovers!


ewikm94

A baked low-fat cheesecake using carrots to bulk it up and sweeten the mixture. Served with a orange and cinnamon sauce and fresh strawberries. This recipe is made with the least amount of sugar, your can add more if you want it sweeter.


whitetiger2025

Thank you SORTED for this fantastic recipe


chezsouflay

The recipe mentions that the compote gets lemon juice but the video doesn't ... which do i follow? ... (love the food and the videos btw)...



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