Need a fresh 'n' fruity idea for a starter or small lunch? This strawberry and creamy goat's cheese salad ticks all the boxes. The candied walnuts are the cherry on top of a fabulous dish. So easy, yet so effective. Thanks to Paige and Gregorio from Dinner In The Field for opening our eyes to these flavour combinations.
Pasta alla Norma is so simple but so full of flavour. Chefs Paige & Gregorio from Dinner In The Field cooked it up for our Big Night In using an abundance of fresh ingredients straight from the market. It's a showstopper main course and the kind of food you want to serve to a loved one to show how much you care.
Italian Chef Gregorio from Dinner In The Field shared his recipe for an authentic and frankly 100% perfect tiramisu. You won't encounter one that's better! Light, airy and beautifully rich with the cocoa and espresso infusion. If you're cooking Italian food you simply cannot go on until this recipe is there to finish your meal.
At first this seems weird, but the more you think about it the more sense it makes! Why not dip your 'lost' bread into a yummy herb cheesy custard instead of a sweet one? Trust us, you need to try this.
If you’re wanting to find out a little more about the stars of our recent, epic Big Night In, you’re in the right place. We Grilled Paige and Gregorio, the Chef Team and wonderful couple behind Dinner In The Field, a foodie experience like no other… First up, how did you guys meet? Paige: I ... show more
How on Earth have we never done this recipe before? Schnitzel is an absolute favourite and we've been told that it definitely cannot possibly ever have a sauce with it. Just pork schnitzel, lemon and potatoes. Bam.
Pavlovas can get a bit boring if you've made a few! Plain meringue with cream and fruit just doesn't cut it any more! We asked for your suggestions and together found the perfect chocolate and coffee pavlova that tastes great and is totally different!
As you all know I am a deeply positive person with a cotton candy centred disposition but (and this may surprise you) I can get annoyed and sometimes, dare I say it, miffed. And you will have noticed that this content is sitting on a food based platform. There’s our context. So let’s get straight ... show more
Barry and Gregorio proving once and for all that there is no such thing as a language barrier when it comes to food! Remember to check out the other great recipes from our Italian Big Night In below and watch the full video here. Strawberry and Goats Cheese Salad recipe Pasta Alla Norma recipe Tiramisu ... show more