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take each of the salads one at a time and make sure all ingredients are cut to bite-size pieces.
stir each salad together in a clean bowl and season with salt and pepper.
transfer to Tupperware containers and you’re ready to hit the road – it really is as simple as that – nothing fancy.

• POTATO SALAD
• cooked potato (500g)
• 2 cooked beetroots (not the ones in vinegar!)
• handful of watercress
• 2 dollops of mayo
• 1 dollop of horseradish sauce
  
  
• PASTA SALAD
• cooked pasta (400g)
• 2 tbsp basil pesto
• handful of chopped black olives
• chunk of parmesan cheese, finely grated
• half a jar of roasted peppers, hacked up
• few fresh basil leaves
  
  
• COUSCOUS SALAD
• cooked couscous (200g)
• chunk of chorizo, diced up and fried for 2 mins.
• 4 or 5 spring onions
• slab of feta cheese (200g)
  
  

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Tupper Salads