Welcome to SortedFood...
The online hub for beginners & pros.

There are hundreds of quick, easy, delicious recipe videos plus a whole load of skills, tips & tricks and cool food stuff from around the web.

Whether you want to get smarter at cooking, save some money, or just have a good laugh in the kitchen, we can definitely get you SORTED.

Recent Topics
> A Good Breakfast is a Great Start
> Demystifying Delicacies
> Sorted Eats America
> Feast on a Fiver in February
> More Topics...
http://www.youtube.com/v/BYMEhO1PYog?showsearch=0&showinfo=0&rel=0&hd=1&modestbranding=1&autoplay=1&fs=1

Ham and Cheese Tartiflette

This french classic uses leftover ham and is perfect when cooking for a group of friends or family, as it can be prepared beforehand and baked when needed. Similar to dauphinoise potatoes but without the hassle of thinly slicing the potatoes, its awesome comfort food.

Ingredients & RecipePrint
Comments
-

Ingredients

  • 2 white onions
  • few sprigs of fresh thyme
  • a glug of olive oil
  • bowl of small new potatoes (500g)
  • chunk of cooked ham (300g)
  • ½ a savoy cabbage
  • a wedge of Reblochen cheese or Camembert
  • double cream (200g)
  • handful of breadcrumbs
  • few sprigs of fresh parsley, chopped

Recipe

preheat the oven to 180°C.
peel and slice the onions then fry in a large oven proof frying pan with the oil for a minute or two.
take the leaves off the thyme, chop, then add to the onions for a minute.
halve the new potatoes and add to the pan to fry alongside the onions for 10 minutes.
slice the ham into chunks and chop the cheese.
splash in a little water then pour over the cream to just cover the potatoes.
add the ham and cheese and toss it all together.
sprinkle with the breadcrumbs and put into the oven for 15 minutes until the cheese has melted and it is golden on top.
slice the cabbage thinly and put in boiling salted water for 3 minutes until the cabbage is cooked but still vibrant and green, then drain.
scoop a wedge of the tartliflette onto a plate, sprinkle with the parsley and serve with a portion of the steaming cabbage.

serves 4.

pageName*tartiflette%categoryColour*yellow%UID*false%browserMode*desktop%IEVersion*99%
Ham and Cheese Tartiflette

You may also like...

Brussels, bacon and chestnut potato bakeHam and Cheese TartifletteBacon and Walnut Gnocchicarb free curried lentils with pan fried codBritish Beef Week Meal PackEaster Meal PackBreakfast WafflesChicken rollover 2Jaffa cakesPrawn biryanibraised beef with pappardelleWhite chocolate rocky road
More