Ingredients

• 1 tin of sweetcorn, drained (325g)
• 1 small red onion, peeled
• 1 red chilli, deseeded
• handful of fresh coriander
• 1 egg, beaten
• plain flour (60g)
• splash of milk (20ml)
• pinch of baking powder
• glug of olive oil

tomato and lime salsa

• 6 tomatoes
• 1 red pepper, deseeded and diced
• 1 lime, squeezed
• 2 spring onions, washed and diced
• pinch of white sugar
• few springs of fresh coriander
• glug of olive oil
  
  

Recipe

quarter the tomatoes and cut away the wet middles.
dice the flesh of the tomato and add to a bowl with the red pepper and spring onion.
squeeze the lime into the chopped salsa and stir in the sugar with an extra glug of olive oil and seasoning.
dice the red onion and chilli and dump into a food processor with roughly ¾ of the sweetcorn and coriander to a blend to a paste.
stir the flour, egg, baking powder and remaining sweetcorn into the paste and season well.
drop a tbsp of the mix into a hot pan with a tiny shot of oil and fry gently.
cook for 2 minutes on each side so that the fritters are golden and cooked inside.
serve the fritters with plenty of the fresh tomato and lime salsa.

makes 12