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Summer has nearly gone already! But we're going to hold onto it for just a little longer with an amazing Berry Bellini. A sophisticated taste of summer - it's refreshing, delicious and makes any occasion special!
take any green stalks from the berries and gently wash in cold running water.
blend in a liquidiser to get a vibrant zingy puree.
push this through a fine sieve to remove any seeds.
spoon some into a posh glass (about a third way up the glass).
pop the cork of the champagne and pour it into the glass to fill.
stir carefully and serve immediately in the sun and among friends.
makes 6