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Summer has nearly gone already! But we're going to hold onto it for just a little longer with an amazing Berry Bellini. A sophisticated taste of summer - it's refreshing, delicious and makes any occasion special!
take any green stalks from the berries and gently wash in cold running water.
blend in a liquidiser to get a vibrant zingy puree.
push this through a fine sieve to remove any seeds.
spoon some into a posh glass (about a third way up the glass).
pop the cork of the champagne and pour it into the glass to fill.
stir carefully and serve immediately in the sun and among friends.