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Party Dips
At SORTED we love a good party... and it goes without saying that whenever we get together with friends we have to include food! So this is a selection of simple but tasty dips (and a few homemade straws) to put out and let people help themselves too. Nothing to fancy, just great finger food for any occasion.
roll out the puff pastry and brush with beaten egg.
sprinkle over the paprika and a pinch of salt (optional).
cut the pastry sheet into thin strips about 20cm long by 1cm wide and take each strip individually and lay them onto a non-stick baking sheet, giving them 3 twists each.
bake for 15 mins at 200 degrees celcius until puffed and golden.
take each dip one at a time and dump all the ingredients into a blender.
blitz until smooth and transfer to a serving bowl for later.
serve with breadsticks, crisps or chips… party food SORTED!
plenty for 8 party goers
- Lime and coriander humous
- tin of chickpeas, drained
- glug of extra virgin olive oils
- clove of garlic
- juice of two limes
- handful of fresh coriander
- plenty of salt and pepper
- sun-dried tomato and crab mayo
- cup of mayonnaise
- tin of crab meat, drained
- dollop of sun-dried tomato pesto
- squeeze of lemon juice
- few leaves of fresh basil
- sour cream, cheese and chive dip
- cup of sour cream
- chunk of creamy garlic soft cheese, (like boursin)
- couple of sprigs of fresh parsley
- few sprigs of fresh chives
- squeeze of lemon juice
- paprika Straws
- ready rolled puff pastry
- sprinkle of paprika
- 1 egg