Welcome to SortedFood...
The online hub for beginners & pros.
There are hundreds of quick, easy, delicious recipe videos plus a whole load of skills, tips & tricks and cool food stuff from around the web.
Whether you want to get smarter at cooking, save some money, or just have a good laugh in the kitchen, we can definitely get you SORTED.
Icy Gazpacho With Crab
Soups are warming comfort foods for the winter right? Not this one! Our refreshing Gazpacho is a great way of using up leftover salad items in the fridge. Topped off with crab it becomes something quite special on a hot day. There is little effort required for this recipe so go on and give it a go.
Ingredients
- very ripe plum or cherry tomatoes (600g)
- 1 ripe red peppers
- 2 spring onions
- a stick of celery, peeled
- ½ a cucumber, peeled
- a few cloves of garlic, peeled and crushed
- 1 tbsp of sherry vinegar
- 3 tbsp of olive oil
- a few sprigs of basil
- a sprig of mint
- a piece of stale bread
to garnish
- tin of crab meat, drained
- handful of chives, chopped
- 4 chunks of crusty bread
- drizzle of olive oil
Recipe
deseed and chop the tomatoes and peppers and put in a large bowl.
chop the spring onions, celery and cucumber and add to the bowl, with stale bread.
add garlic, vinegar, olive oil, basil and mint to the bowl.
leave to marinade overnight.
blitz with a hand blender until smooth.
add a little water if too thick.
ladle into bowls and sprinkle a handful of crab and the chives.
serve with a couple of ice cubes and fresh bread.
serves 2
More recipes
Hash browns, lemon chicken and pine nut peasTodaySkinny raspberry and vanilla muffinsSaturdayPepperoni pizza swirlFridaySorted @ the Source - BakeryThursdayVegan CurryTuesdayMoroccan Fish BakeChocolate and coconut puddingMeaty PaellaGerman BurritoRhubarb and ginger froyoKey Lime PieSpanish Tapas