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Milkshakes are a super-quick refreshing drink for a warm summer day and the fresh raspberries in our shake lift it to new heights. This recipe takes 2 minutes to whip up in a blender; just chuck everything in, blitz and make a simple garnish to add a bit of wow factor!
put a long latte glass into the freezer to chill.
melt the white chocolate gently in a microwave.
drizzle the chocolate over the flake and leave for a few minutes to set.
place the ice cream, raspberries, almonds and milk into a blender and blitz until a smooth shake.
pour into the cold glass and decorate with the flake to serve.
put any of the leftover shake into ice cubes and freeze until needed.