Welcome to SortedFood...
The online hub for beginners & pros.
There are hundreds of quick, easy, delicious recipe videos plus a whole load of skills, tips & tricks and cool food stuff from around the web.
Whether you want to get smarter at cooking, save some money, or just have a good laugh in the kitchen, we can definitely get you SORTED.
Chinese food has become a staple takeaway meal, and why not? It's fantasically delicious! Levi Roots joins us in the kitchen to cook our sesame prawn toast recipe, which is smothered with prawns and served with a fresh, zingy beansprout salad.
This will beat the Chinese takeaway every time!
preheat the fryer to 180°C.
peel and roughly chop the garlic, ginger and stalks.
drain the prawn of excess liquid and put into a food processor with the garlic, ginger, coriander, soy sauce and 5 spice powder.
blitz until a paste and evenly blended.
spread the prawn mix onto the sliced bread, evenly, right the edges and quite generously.
tip the sesame seeds onto a plate and dunk the bread, prawn mix side down, into the seeds.
quarter the raw prawn toast into triangles and fry in the oil for 3 minutes until starting to turn golden all over.
toss together all of the salad ingredients in a clean bowl at the last moment.
drain onto kitchen paper and serve with the dipping sauce and a fresh cucumber salad.
serve the prawn toast with a sweet chilli dipping sauce and a bowl of the dressed bean sprout and radish salad.
Serves 8 people (24 pieces in total)