Ingredients

• penne pasta (200g)
• Shot of olive oil
• 1 onion
• 1 clove of garlic
• glass of white wine
• small bowl of frozen prawns
• small bowl of frozen peas
• chunk of parmesan cheese, grated
• glug of double cream
• handful of fresh parsley or chervil
• squeeze of lemon juice
• garlic bread to serve
  
  

Recipe

bring a pan of salted water to boil.
dump the pasta into the water and cook for 8-10 minutes depending on the packet instructions… stir occasionally so they don’t stick together.
dice the onion ad garlic and fry in a pan with a shot of olive oil for 4-5 minutes.
grate the cheese and chop the parsley as fine as possible for later.
pour in the wine and reduce down by half.
tip in the peas and prawns (still frozen) and cook for another 3-4 minutes.
finish by adding in the cream, cheese, parsley, lemon juice and season with salt and pepper.
mix well together.
drain the cooked pasta and return to the same hot pan.
tip the prawn cream sauce into the pasta and toss together, ladling a large portion into a bowl.
serve with hot crispy garlic bread.

serves 2