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At SORTED we love a good party... and it goes without saying that whenever we get together with friends we have to include food! So this is a selection of simple but tasty dips (and a few homemade straws) to put out and let people help themselves too. Nothing too fancy, just great finger food for any occasion.
Lime and coriander humous
sun-dried tomato and crab mayo
sour cream, cheese and chive dip
roll out the puff pastry and brush with beaten egg.
sprinkle over the paprika and a pinch of salt (optional).
cut the pastry sheet into thin strips about 20cm long by 1cm wide and take each strip individually and lay them onto a non-stick baking sheet, giving them 3 twists each.
bake for 15 mins at 200 degrees celcius until puffed and golden.
take each dip one at a time and dump all the ingredients into a blender.
blitz until smooth and transfer to a serving bowl for later.
serve with breadsticks, crisps or chips… party food SORTED!
plenty for 8 party goers