Welcome to SortedFood...
The online hub for beginners & pros.
There are hundreds of quick, easy, delicious recipe videos plus a whole load of skills, tips & tricks and cool food stuff from around the web.
Whether you want to get smarter at cooking, save some money, or just have a good laugh in the kitchen, we can definitely get you SORTED.
Party Dips
At SORTED we love a good party... and it goes without saying that whenever we get together with friends we have to include food! So this is a selection of simple but tasty dips (and a few homemade straws) to put out and let people help themselves too. Nothing too fancy, just great finger food for any occasion.
Ingredients
Lime and coriander humous
- tin of chickpeas, drained
- glug of extra virgin olive oils
- clove of garlic
- juice of two limes
- handful of fresh coriander
- plenty of salt and pepper
sun-dried tomato and crab mayo
- cup of mayonnaise
- tin of crab meat, drained
- dollop of sun-dried tomato pesto
- squeeze of lemon juice
- few leaves of fresh basil
sour cream, cheese and chive dip
- cup of sour cream
- chunk of creamy garlic soft cheese, (like boursin)
- couple of sprigs of fresh parsley
- few sprigs of fresh chives
- squeeze of lemon juice
paprika Straws
- ready rolled puff pastry
- sprinkle of paprika
- 1 egg
Recipe
roll out the puff pastry and brush with beaten egg.
sprinkle over the paprika and a pinch of salt (optional).
cut the pastry sheet into thin strips about 20cm long by 1cm wide and take each strip individually and lay them onto a non-stick baking sheet, giving them 3 twists each.
bake for 15 mins at 200 degrees celcius until puffed and golden.
take each dip one at a time and dump all the ingredients into a blender.
blitz until smooth and transfer to a serving bowl for later.
serve with breadsticks, crisps or chips… party food SORTED!
plenty for 8 party goers