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Beef BourguignonMoules Marinieres

French Meal Pack

At the end of the day… it’s France where the word “cuisine” originated. Back in the 20th Century a chef named Escoffier developed Haute Cuisine… stripping back much of the rationality of dishes to develop a series of high end cooking processes and techniques, which are still used right across the Western world even today.

Even the eateries we use on a daily basis have French roots… for example… café, bistro, brasserie and restaurant.

Each province of France has it’s own specialties… for example Brittany and Normandy with great produce like apples and seafood, Bordeaux making use of amazing vineyards, game birds and foie gras whilst the Loire Valley offers up amazing mushrooms, lamb and goats cheese.

So much of French cuisine relies on traditional methods that have remained unchanged since the days of Escoffier.

Below are three dishes that make up an awesome French inspired meal pack of classic dishes (each from a different region) plus a shopping list for them. Alternatively, why not have a search for our other French dishes.

Shopping list

Linked Pages

Beef BourguignonMoules MarinieresTuna Nicoise

Shopping list

Meat and Fish
fresh mussels in shells (500g)
3 rashers of bacon
diced stewing beef (400g)
2 small fresh tuna steaks

Fruit and Veg
2 white onions
1 red onion
1 bulb of garlic
2 lemon
2 carrots
new potatoes (1kg)
packet of green beans
a handful of baby button mushrooms
12 pearly onions
2 fresh tomatoes
bunch of fresh thyme
bunch of fresh parsley

splash of cream
2 eggs

Dry Ingredients
tube of tomato purée
bottle of white wine
bottle of red wine
jar of French mustard
jar of pitted black olives
bottle of white wine vinegar

Check you also have
salt and pepper
knob of butter
a small handful of flour
a glug of olive oil
1 beef stock cube

French Meal Pack

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