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Smoked Mackerel Paté
Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. This mouth-watering smoked mackerel pate is so easy to do you can barely call it a recipe... ideal as a fancy starter, a packed lunch or on a picnic.
Ingredients
- ½ a lemon
- smoked mackerel fillets, skinned and boned (300g)
- 2 tbsp of cream cheese
- heaped tbsp of softened butter
- handful of fresh chives, chopped
- pinch of black pepper
- few mixed peppercorns
- sprig of fresh rosemary
- a wedge of crusty bready
Recipe
zest and juice the lemon and put in a food processor with the mackerel, cream cheese, butter, chives and black pepper.
blitz until you have a smooth paste.
spoon the mixture into small individual serving dishes and smooth over the top with a hot knife.
decorate the top of each dish with a trio of peppercorns and sprig of rosemary before allowing to set in the fridge.
serve with crusty bread and a pile of pickled red cabbage.
serves 4 as lunch, 6 as a starter.
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