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These are the perfect little treats that just taste of sunshine! Ideal as a small sweet dessert to finish off a meal or even just as a light snack during the hot summer months.
stir the yoghurt in a clean bowl with the Limoncello and then sieve in the icing sugar and mix well.
taste the yoghurt mix and adjust the icing sugar or Limoncello to suit your personal preference… it should be fresh and zingy, not too sweet.
crush the biscuits into small pieces by hand, not quite crumbs, and stir through the yoghurt.
crush the blueberries in a bowl with the back of a fork or spoon until it resembles a jam consistency, although best not to be completely smooth.
spoon the yoghurt and ginger snap mixture into small dishes or large shot glasses and top with a dollop of the blueberries.
garnish with mint and serve immediately as a refreshing end to any meal or a slightly naughty treat in the summer sun.
Makes 12