Welcome to SortedFood...
The online hub for beginners & pros.
There are hundreds of quick, easy, delicious recipe videos plus a whole load of skills, tips & tricks and cool food stuff from around the web.
Whether you want to get smarter at cooking, save some money, or just have a good laugh in the kitchen, we can definitely get you SORTED.
Sun-dried Tomato Lentils and Lamb
Have you ever tried making lentils? They are so easy to cook are very nutritious and taste amazing... but so few people cook with them. This lamb recipe uses a sun-dried tomato paste which gives it a great Italian lease of life.
Ingredients
- shot of oil
- 1 small onion
- 1 clove of garlic, chopped
- couple of bay leaves
- sprig of thyme
- bowl of green lentils (200g)
- warm vegetable stock (600ml)
- 1 tbsp sun-dried tomato puree
- 2 lamb rumps
- chunk of feta cheese, crumbled
- leaves of fresh mint, shredded
Recipe
peel and finely dice the onion, sweating it off in a saucepan for 5 minutes.
add the garlic, bay leaves and thyme to the onions as they cook.
tip in the lentils and continue to fry for 2 minutes.
pour in the stock, bring to the boil and simmer for 30 minutes.
reduce the lentils until most of the stock has been absorbed and then stir through the tomato paste.
season the lamb rump and pan-fry or grill to your desired amount… Medium is our preferred level of cooking for lamb rump.
allow the meat to rest for 3-4 minutes, then carve into slices.
serve the lentils as a bed for the lamb and finish by sprinkling with the feta and mint.
serves 2
