Welcome to SortedFood...
The online hub for beginners & pros.
There are hundreds of quick, easy, delicious recipe videos plus a whole load of skills, tips & tricks and cool food stuff from around the web.
Whether you want to get smarter at cooking, save some money, or just have a good laugh in the kitchen, we can definitely get you SORTED.
This is a combination of a cheesecake, a jelly and a key lime pie. Amazing sweet flavours balanced with zingy lime. It looks great, tastes amazing and when you see how easy it is to make each layer you'll be making this one we promise!
crush the biscuits with an end of a rolling pin in a bowl until it resembles a breadcrumb texture.
melt the butter in the microwave and mix in with the biscuits.
divide the biscuit mix into 6 serving glasses or ramekins and press down to form a base for the dessert.
zest and juice the limes and put the juice in a mixing bowl.
whisk the condensed milk and cream into the juice for a few minutes and then stir in the lime zest.
pour into the ramekins on top of the biscuit base and set in the fridge for an hour.
boil a kettle and make up one block of jelly according to the packet instructions, then allow to cool to room temperature.
pour the cooled jelly on top of the moussey lime pots to create a layer about half a cm thick and return them to the fridge to set for an hour or two.
serve straight from the fridge to showcase this zingy layered dessert.