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peanut and crisp cookies

OK this might sound crazy...ready salted crisps in a cookie! But for Jamie Oliver's Food Tube we're willing to push to the limits. Honestly, it all works so well together! Sweet peanut cookies, salty crisps and dark chocolate. Once you try these you'll wonder why you've never had them before. Get cooking!

Ingredients & RecipePrint


  • butter (100g)
  • brown sugar (200g)
  • 2 eggs
  • self raising flour (200g)
  • 1 tsp of baking powder
  • crunchy peanut butter (100g)
  • 1 tsp of vanilla extract
  • 2 bags of ready salted crisps (50g total)
  • handful of raw peanuts
  • dark chocolate (100g)


preheat the oven to 180ÂșC.
beat the softened butter and sugar together until light and fluffy.
crack the eggs into the butter mix one at a time and stir to combine with the vanilla.
fold in the flour and baking powder to form a dough.
mix through the crunchy peanut butter.
crush the crisps into small pieces.
stir the crisps into the cookie dough.
mould about a teaspoon of dough into small balls and place on a lined baking tray, far enough apart to allow them to spread.
poke a few whole peanuts into the top of each cookie.
place the tray into the oven and bake for 12 minutes, until golden all over.
remove the cookies from the oven and cool on a rack.
melt the dark chocolate slowly in a microwave and use to dribble across the cooled cookies, then serve warm with a cool drink

makes 16

peanut and crisp cookies

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