Sophie Dahl Gets SORTED
Jamie takes a look at the lovely Sophie Dahl, english author, cook and model.
SORTED prepare some dainty little fairy cakes in the style of BBC Two's "The Delicious Miss Dahl"
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preheat the oven to 180°C.
lay out muffin cases into tray.
beat the butter and sugar in a bowl and cream until pale and creamy.
crack in the eggs, one at a time, then add the vanilla and beat until well combined.
sift the flours together and fold in while adding the milk.
stir until almost smooth.
divide the mixture between the muffin cases then bake for 20 minutes.
remove from the oven and leave to sit for 10 minutes in the tin.
turn the cakes out onto a wire rack to cool.
crack the white chocolate in a bowl over gently simmering water.
stir through the sour cream until you have a thick creamy icing.
spread the cooled cakes with the icing and top with sweets.
makes 24
- unsalted butter, softened (250g)
- caster sugar (250g)
- 4 eggs
- 1 tsp of natural vanilla extract
- self-raising flour (185g)
- plain flour (60g)
- milk (185ml)
- icing
- white chocolate chips (250 g)
- soured cream (300ml)
- sweets, to decorate