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Shopping list

Meat and Fish
beef mince (500g)
2 tins of poached salmon (212g each)
4 boneless chicken thighs

Fruit and Veg
2 sweet potatoes
1 red onion
2 white onions
1 shallot
1 green chilli
1 red chilli
a clove of garlic
1 small knob of ginger
1 lime
1 cooked beetroot
a small bag of baby spinach
a small bag of watercress
fresh coriander
½ a cucumber

Dairy
a small pot of soured cream
a small pot of natural yoghurt

Dry Ingredients
half a jar of horseradish sauce
a tin of pineapple slices
a tube of tomato purée
4 floury burger buns
4 bagels
2 naan bread
3 tbsp of Jerk seasoning
2 tbsp of desiccated coconut
1 tbsp of garam marsala
1 tbsp of curry powder

Check you also have...
salt and pepper
a few glugs of olive oil
a few handfuls of plain flour
2 eggs

How to use pack

Burgers are a great quick fix meal for any occasion, but they're especially good during the summer months. Making your own is such a simple way to impress your friends at a BBQ that everyone should add these to the list of things to try.

Day 1 Our Jerk Beef Pattie has a Caribbean twist and provides the perfect balance between spicy and spiced. Accompanied with sour cream and pineapple ring this is truly tropical.

Day 2 This is one of the cheapest of the lot. We make use of tinned salmon to create a fish burger... but not just any old fish burger. A horseradish flavoured Salmon Bagel. You have got to give this one a go... adapted from our Thai Tuna burgers in our very first cookbook this is a favourite of ours and soon will be yours too.

Day 3 We had a chicken burger in our last Gourmet Burger Mealpack... but that was made using Thai flavours and chicken breast. This time, we cook with succulent chicken thigh and marry it up with Tandoori style flavours, before wrapping it up in a naan. This Tandoori chicken burger is the closest thing you'll get without a tandoor oven.

Also... Why not make up the burgers ahead of time and stick them in the fridge ready to be grilled, fried or even baked in the oven.

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Gourmet Burger 2 Meal Pack