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This sweetened eggy bread is fried in a knob of butter to go crispy and golden on the outside and remain sweet and gooey inside. Served with some fresh berries, orange segments and a dollop of natural yogurt makes this a favourite breakfast or brunch recipe for the whole family.
zest the orange into a large bowl and segment the orange into another bowl for later.
crack the eggs into zest and add the milk, vanilla and 1 tsp of the sugar.
whisk together until well combined.
dip a slice of bread into the egg mix so it is submerged and soaks up the liquid on both sides.
melt the butter in a medium hot frying pan and fry the bread for a few minutes on each sides until the bread is crispy and golden.
repeat with the other slices, keeping the cooked ones warm in an oven at a very low temperature.
sprinkle each slice with sugar, blueberries, raspberries the orange segments and a dollop of yoghurt.