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Fruit Roll ups - FridgeCam

These are so simple to make... and well worth it! With no added sugar these treats count towards your fruit quota each day and they taste delicious!

We also share with you what we've been up to this week and invite you to join us at the London Stu Festival on Saturday 26th January. A celebrateion of student food, drink and lifestyle festival.

How to make...
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How to make...

chop and prepare your chosen soft fruit, removing stalks, skin, stones and pips where required.
place into a pan with a splash of water for every cup of fruit.
heat up and bubble for 5-10 minutes until soft and jammy.
blend the fruit into a purée.
push through a sieve if you want to remove seeds.
spread onto a silicon paper lined baking tray.
dry out in the oven for 4-6 hours at 80°C until you can touch it without it feeling tacky.
allow to cool, then slice and peel away from the paper.

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Fruit Roll ups - FridgeCam

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