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Chocolate & pecan brownie in a mug

This one we did live... on stage... at Vidcon. There was chaos, mess, laughs and some awesome guests in the form of Jim.

Ingredients & Recipe
Comments
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Ingredients

  • dark chocolate (50g)
  • butter (35g)
  • light brown sugar (65g)
  • 1 small egg
  • plain flour (25g)
  • cocoa (10g)
  • handful of pecans
  • pinch of cinnamon
  • squeeze of maple syrup
  • drizzle of double cream
  • sprig of mint

Recipe

snap the chocolate into a heat proof bowl and add the knob of butter and your brown sugar.
blast for a minute to melt, then crack in the small egg and stir through the flour, and cocoa powder.
chop or crush your nuts and add those to the chocolatey mixture with a splash of milk and pinch of cinnamon.
transfer to a mug and cook in a microwave at 800 watts for 90 seconds.
leave to rest, drizzle with maple syrup, then tuck in!

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Chocolate & pecan brownie in a mug

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