Fish Washer
Want to cook a whole fish but don't have a pot big enough? Bung it in the dishwasher - trust us - it's a corker!!!
gut and clean your fish, but leave it whole.
lay the trout out on a double layer of tin foil.
stuff the coriander into the belly of the fish and season well with salt and pepper.
slice the limes and arrange neatly across the top of the fish.
sprinkle with some finely sliced chilli.
cover with another double layer of tin foil and fold in the edges to make sure the package is completely air-tight (if its not your whole house will stink of fish as it cooks!!!)
position the fishy parcel onthe top shelf of the dishwasher and put on for a full cycle (ours was intensive 65°C for a 2 hour cycle)
remove fish and enjoy the the moist succulent flesh.
serves 2
- whole trout
- couple of limes
- handful of fresh coriander
- 1 red chilli
- salt and pepper
- roll of tin foil