Welcome to SortedFood...
The online hub for beginners & pros.
There are hundreds of quick, easy, delicious recipe videos plus a whole load of skills, tips & tricks and cool food stuff from around the web.
Whether you want to get smarter at cooking, save some money, or just have a good laugh in the kitchen, we can definitely get you SORTED.
When it comes to Italian food, it's often a case of less is more. We do a simple tomato sauce with a little chilli for a kick and serve it with wholewheat fusilli and chargrilled chicken for extra flavour.
peel and finely dice the onion and mince the garlic.
rip the basil.
heat the oil in a saucepan and add the onion and garlic to fry gently until softened, then add the chilli flakes and oregano.
stir in the tomato purée then pour in the chopped tomatoes and stock before bringing to the boil.
reduce the heat and simmer for 20 minutes.
boil a pan of salted water and cook the pasta for 10-12 minutes, until just soft.
cut the chicken breast open to butterfly them and increase the surface area.
season the chicken both sides and brush with olive oil.
grill the chicken over a medium heat in a cast iron griddle pan for 3-4 minutes on each side, until it starts to char but is cooked through.
chuck the basil into the sauce.
drain the pasta and toss in to the sauce.
serve in pasta bowls with the charred chicken torn over and an extra scattering of basil.