Welcome to SortedFood...
The online hub for beginners & pros.
There are hundreds of quick, easy, delicious recipe videos plus a whole load of skills, tips & tricks and cool food stuff from around the web.
Whether you want to get smarter at cooking, save some money, or just have a good laugh in the kitchen, we can definitely get you SORTED.
Vegetarian food can become pretty repetitive and it's hard to cook something new for guests. This dish is really fresh, vibrant and hopefully something a bit different that everyone will love!
peel and roughly chop the onions and garlic.
dice the beetroot into small cubes.
heat a little oil in a saucepan and chuck in the onions and garlic to fry until soft, then add in the beetroot too.
spoon in a dollop of crème fraîche, stir and season.
blend the beetroot mixture in a food processor or with hand blender until smooth and creamy.
chop the tarragon leaves from the stalks.
heat a little more oil in a frying pan and chuck in the gnocchi to brown on all sides.
pour the creamy sauce over the gnocchi and heat gently for a minute or so with some of the tarragon.
tear up the goats cheese into small chunks.
toast the walnuts in a dry frying pan until brown and fragrant.
remove the gnocchi from the heat and serve a portion into a bowl.
toss over some goats cheese, walnuts and more tarragon leaves then serve immediately.