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peel and dice the onion, before adding to a deep frying pan to cook over a medium heat with the oil for 2-3 minutes.
cut the courgette, pepper and aubergine into 1cm cubes.
crush the garlic and add to the cooking onions with the other diced vegetables.
fry everything together for 3-4 minutes whilst removing the pulp and seeds from the tomatoes.
dice up the tomato flesh and add to the pan to warm through with the washed and ripped up basil.
crack the eggs into the pan, making sure not to damage the yolks, and leave to gentle cook until the white of the egg is completely set.
serve straight from the pan with fresh crusty bread.


serves 2

• 1 red onion
• 2 cloves of garlic
• shot of olive oil
• ½ a small courgette
• ½ a red pepper
• ¼ of an aubergine
• 2 tomatoes
• couple of fresh basil leaves
• 4 fresh eggs

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Egg Surprise